Excellence · Quality · Sustainability
Alaska Fishing Jobs
Join the Fishermen’s Finest crew.
Join the Fishermen’s Finest crew.
Fishermen's Finest is a respected, independent American fishing company that harvests and processes groundfish in the North Pacific and Bering Sea. Our outstanding crew, exceptional fishing vessels, and dedicated employees work together to produce the highest quality fish products available; products that demand top dollar in the global marketplace. Operational excellence, uncompromising quality, and a strong commitment to stewardship and sustainable fishery resource management has made us a true leader in our field.
On Thursday, January 9th, Ms. Park recognized Henry Siaosi for 10-years of service to Fishermen’s Finest. Keep up the good work, Henry - we are proud to have you as part of the Fishermen’s Finest Family. Enjoy your Omega Seamaster watch, a gift from Ms. Park and wear it with pride - you deserve it.
On Thursday, January 9, 2025, Fishermen’s Finest gathered at our Kirkland Headquarters and honored Monty Fountain for 20 years of service to Fishermen’s Finest.
December is Open Enrollment month: FFinest crew, you can ONLY enroll (or cancel coverage) through your Paycom account. The deadline is December 31 and coverage elections are effective January 1.
The Seattle Fishermen’s Memorial held its 35th annual Benefit Dinner, Live Auction, and Silent Auction on Tuesday, November 19, 2024, at Chinooks at Salmon Bay. THANK YOU, Anthony’s Restaurants for your support for 35 years!
Join the Fishermen's Finest team for a fulfilling adventure at sea. Our company is run with integrity, dedication, responsibility, and a true commitment to quality. You provide the hard work and we'll provide the industry’s best training.
It's the toughest job you'll ever love.
Our fleet of vessels are impeccably maintained and top producers in their class. We consider our crew and boats to be the best in the business.
Fishermen's Finest's vessels call Seattle home, our headquarters are in Kirkland, and while fishing, our vessels hail primarily from Dutch Harbor.
Our fish is harvested from the icy, clear waters of the North Pacific and is immediately frozen on board our vessels to preserve freshness.