Excellence · Quality · Sustainability
Alaska Fishing Jobs
Join the Fishermen’s Finest crew.
Join the Fishermen’s Finest crew.
Fishermen's Finest is a respected, independent American fishing company that harvests and processes groundfish in the North Pacific and Bering Sea. Our outstanding crew, exceptional fishing vessels, and dedicated employees work together to produce the highest quality fish products available; products that demand top dollar in the global marketplace. Operational excellence, uncompromising quality, and a strong commitment to stewardship and sustainable fishery resource management has made us a true leader in our field.
Alaska's Katmai National Park and Preserve announced a bear known as Grazer has been named the winner of Fat Bear Week for a second consecutive year, beating out other favorites including longtime rival Chunk.
On Bering Sea bottom trawlers reduce killer whale take this year as new gear shows promise
By Hal Bernton for the Anchorage Daily News October 3, 2024
The Fishermen’s Fall Festival celebrates the North Pacific fishing fleets, works to increase the public’s knowledge of the importance of the fishing industry as well as Fishermen’s Terminal to Seattle, while raising money for the Seattle Fishermen’s Memorial Foundation.
We recognized five year crew, Emmanuel Cubillan at our Kirkland headquarters today - September 26, 2024. Emanuel’s #FishFinest career started as a fish processor and he worked his way to combi-deckhand, cook, and ultimately Chief Steward.
Join the Fishermen's Finest team for a fulfilling adventure at sea. Our company is run with integrity, dedication, responsibility, and a true commitment to quality. You provide the hard work and we'll provide the industry’s best training.
It's the toughest job you'll ever love.
Our fleet of vessels are impeccably maintained and top producers in their class. We consider our crew and boats to be the best in the business.
Fishermen's Finest's vessels call Seattle home, our headquarters are in Kirkland, and while fishing, our vessels hail primarily from Dutch Harbor.
Our fish is harvested from the icy, clear waters of the North Pacific and is immediately frozen on board our vessels to preserve freshness.