Environmental Responsibility

Commitment

Fishermen’s Finest is committed to the stewardship of our nation’s resources. We support seafood sustainability and the precautionary resource management programs developed by our industry and the North Pacific Fisheries Management Council. Additionally, many of our products are harvested from fisheries that have been awarded certification under national and international programs recognizing seafood from sustainable and well-managed sources.

We believe that responsible fishery management is essential for the long-term health of our fisheries, coastal communities, and our business and is critical to ensure the future supply of quality fish for consumers around the world.

OUR GOAL - CARBON NEUTRAL

“Global warming is a reality for our ship captains and crews who have been fishing for more than 30 years, witness firsthand the recent warming ocean, receding Bering Sea ice and corresponding changes in fish behavior,” says Helena Park, Fishermen’s Finest CEO. “We are the stewards of the resource, so it is incumbent upon all of us in commercial fishing to reduce commercial fishing’s carbon footprint as much as possible. We started towards this goal by building a new vessel that reduces fuel consumption by 66% and investing in the first sale of urban forest carbon credits in King County.”